VENDOR
INFORMATION
The Pittsburg Chamber of Commerce is planning for our 25th
Annual Pittsburg Seafood Festival Silver Celebration 2009.
The Festival will be held on Saturday, September 12th
and Sunday, September 13th 2009.
To reserve your 2009 booth location, please return your
completed application along with your non-refundable deposit
of $100 for each booth or full payment of booth fees to
reserve your space at the Festival. Deadline for all fees
is due before April 15, 2009. Vendor space is
limited and returning vendors have priority. Additional
available booths will be assigned on a first come, first
serve basis.
Only items approved by our Restaurant Committee will be
allowed to be sold from your booth during the festival. All
primary menu items must contain mostly seafood and seafood
must be sold all day on both days or your booth will be
closed by the Seafood Festival Restaurant Committee. One
specialty item that enhances the Festival consisting of
chicken, beef, pork (sausage as a recipe ingredient only)
may be allowed and may be included in your menu. As with
all items, your menu is subject to approval by the Seafood
Festival Restaurant Committee. NO hamburgers, hot dogs or
like items are allowed. All menu items must be sold for no
more than $5.00 per sampling.
Due to Contra Costa Fire District our application has
changed. The Chamber staff has modified last year’s
application to make it easier on all of our vendors. If you
use deep fat fryers you need to complete application # 1.
If you do Not use deep fat fryers please complete
application # 2 only. If you have questions or concerns
please call our chamber staff; we are here to assist you.
I look
forward to seeing you at the Pittsburg Seafood Festival. If
you have any questions feel free to contact the Pittsburg
Chamber of Commerce at (925) 432-7301 or
email:
chamber@pittsburgchamber.org
or
meredith@pittsburgchamber.org.
ALSO NOTE: Due to strict rules between the Contra Costa
County Health Department and the Contra Costa County Fire
District, all vendors using deep fat fryers and/ or woks
will be required to have an additional covered
fire-resistant area behind their booth for frying. Failure
to comply with the Health Department and Fire District rules
will result in the closure of your booth.
